Most of the food-borne diseases happen suddenly, and some people recover on their own without treatment, but some people require diagnostic services as well as treatment. Sometimes the food-borne illness can have more severe complications. According to the U.S. Department of health, an estimated 48 million people in the United States faces a food-borne illness. In the United States, Food-borne diseases cause about 3,000 deaths annually. According to Renub Research Global Food Safety Testing Market is anticipated to surpass US$ 18 Billion by the end of the year 2025.
Factor such as urbanization, increased disposable income, and further economic development have contributed to strong growth in the food & beverage industry, which is also booming the food safety testing market. Growing imports and exports lead to increased levels of pollutants due to inadequate control, and monitoring is also supporting the industry. Also, increasing demand for pesticides & other pollutants screening for fruit & vegetables, followed by the increasing global trade in fruit & vegetables will improve industry development in the upcoming years. Increasing the level of adulteration to increase the shelf life of the food product is one of the critical aspects that drive the demand for testing during imports.
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